Salmon, Quinoa, Tomatoes and Avocados
Laird and I grill year round. I know it may be too cold for some of you to grill so you may want to either bake or steam your salmon instead.
INGREDIENTS
4 Wild Salmon Slices
1 T Teriyaki each piece
2 Cups Quinoa
4-5 T Olive Oil
Peppers (½ Red and ½ Green)
¼ Red Onion
2 T Feta
3 Avocados
1 Lemon
25-30 Cherry Tomatoes
3 T Balsamic
Sea Salt
Pepper
DIRECTIONS
Salmon: Brush salmon with some teriyaki or sauce of your choice. Grill on each side to your liking.
Avocado Side: Cut avocados in half, then in half again. Sprinkle sea salt and pepper over each piece followed with fresh squeezed lemon.
Qunioa Side: Follow directions to cook quinoa. Slice onion and each pepper into strips and sauté on low with olive oil until tender. Mix into quinoa. Add feta on top for a salty kick. Sprinkle with salt and pepper.
Cherry Tomatoes Side: Wash tomatoes, cut in half. Toss with olive oil and balsamic dressing. Sprinkle a tiny bit of sea salt.
gabbyreece360.com
Updating...
4 Comments on "Salmon, Quinoa, Tomatoes and Avocados"
We grill in the snow (Spokane, WA), flashlight required! Thanks for the great recipes.
is that a bag of poi?!
What time is dinner? Here in B.C. we are fortunate to have a supply of salmon that is out of this world, thanks for sharing your recipe!…
Picked up the ingredients and making tonight. The weather is actually not bad for this time of year (64F). So going to grill