Fish Tacos
If you are in the mood for tacos but want to change it up, grill some fish. This recipe requires very few ingredients and can be quite healthy if you don’t go crazy with the sauce.
INGREDIENTS
Grilled Ahi
Corn Tortillas
Cabbage
Cilantro
Sauce:
1/2 large avocado, peeled, pitted, and quartered
1/4 sour cream
1 Tbl. veganaise
1 tsp. lemon juice
1 clove garlic, minced
1/4 tsp. hot-pepper sauce
1/4 tsp. sea salt
1/4 tsp. black pepper
DIRECTIONS
Grill the fish
Warm the tortillas in the oven
Shred the cabbage and chop the cilantro
Mix
Some creative healthy sides to serve this with are lentils and mong beans.
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One Comment on "Fish Tacos"
I love fish tacos! I will have to try your sauce. I usually just sprinkle on some black beans and tomatillo salsa on them which is delicious. Thanks for the change up idea!